Salt & Straw’s Holiday Series is back for 2023, and it’s a festively flavored ice cream collection that shares frozen desserts inspired by eggnog, classic cookies and nut brittle inspired by passed-down family recipes. Toasted White Chocolate & Peppermint Almonds is one sweet option and it pairs SkinnyDipped Almonds brand dark chocolate peppermint almonds with white chocolate chips that are baked until golden brown.
Ice cream lovers who want to indulge without dairy will find delight in Salt & Straw’s vegan-friendly Chocolate Sugar Cookie Dough, prepared with upcycled vegan barley milk, simple sugar cookie dough bits and ribbons of raspberry jam. Previously, Salt & Straw explored the use of EverPro—the upcycled barley rice protein—in the Malted Chocolate Barley Milk flavor from The Upcycled Foods Series.
